Jjondeugi
Jjondeugi (Korean: 쫀득이, 쫀드기, or 쫀듸기) is a type of South Korean snack food that was popular around the 1960s to 1970s. It is a fried food made from a variety of ingredients, although namely wheat flour and corn starch.
Jjondeugi (Korean: 쫀득이, 쫀드기, or 쫀듸기) is a type of South Korean snack food that was popular around the 1960s to 1970s. It is a fried food made from a variety of ingredients, although namely wheat flour and corn starch.
Jjondeugi (Korean: 쫀득이, 쫀드기, or 쫀듸기) is a type of South Korean snack food that was popular around the 1960s to 1970s. It is a fried food made from a variety of ingredients, although namely wheat flour and corn starch.
Source: Wikipedia "Jjondeugi" · CC BY-SA 4.0
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