A dragée ( drazh-AY, UK also DRAH-zhay, US also drah-ZHAY; French: [dʁaʒe]) is a bite-sized piece of confectionery with a hard outer shell, which can be made of sugar, chocolate, or other ingredients. Dragées come in various shapes and sizes and are often used for decorative purposes, particularly in pastries and desserts.
A dragée ( drazh-AY, UK also DRAH-zhay, US also drah-ZHAY; French: [dʁaʒe]) is a bite-sized piece of confectionery with a hard outer shell, which can be made of sugar, chocolate, or other ingredients. Dragées come in various shapes and sizes and are often used for decorative purposes, particularly in pastries and desserts.
Source: Wikipedia "Dragée" · CC BY-SA 4.0
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