Jubilee: Recipes from Two Centuries of African American Cooking

Jubilee: Recipes from Two Centuries of African American Cooking is a 2019 American cookbook by Toni Tipton-Martin. It won the 2020 James Beard Award for Best American Cookbook.

Source: Wikipedia — Jubilee: Recipes from Two Centuries of African American Cooking (CC BY-SA 4.0)

Jubilee: Recipes from Two Centuries of African American Cooking

Jubilee: Recipes from Two Centuries of African American Cooking is a 2019 American cookbook by Toni Tipton-Martin. It won the 2020 James Beard Award for Best American Cookbook.

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Source: Wikipedia "Jubilee: Recipes from Two Centuries of African American Cooking" · CC BY-SA 4.0

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