Königsberger Klopse (German pronunciation: [ˌkøːnɪçsbɛʁɡɐ ˈklɔpsə]), also known as Soßklopse, are a German specialty of meatballs in a creamy white sauce with capers. == Name == The dish is named for the former German city of Königsberg (now Kaliningrad, Russia), and is one of the highlights of historical East Prussian cuisine.
Königsberger Klopse (German pronunciation: [ˌkøːnɪçsbɛʁɡɐ ˈklɔpsə]), also known as Soßklopse, are a German specialty of meatballs in a creamy white sauce with capers. == Name == The dish is named for the former German city of Königsberg (now Kaliningrad, Russia), and is one of the highlights of historical East Prussian cuisine.
Source: Wikipedia "Königsberger Klopse" · CC BY-SA 4.0
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