Kaalan (Malayalam: കാളൻ [kaːɭan]) is a Keralite dish from South India, made of yoghurt, coconut and a raw fruit nendra kaaya or a tuber like the chena (yam). It is very thick, which distinguishes it from a similar curry known as pulisseri, and more sour than avial.
Kaalan (Malayalam: കാളൻ [kaːɭan]) is a Keralite dish from South India, made of yoghurt, coconut and a raw fruit nendra kaaya or a tuber like the chena (yam). It is very thick, which distinguishes it from a similar curry known as pulisseri, and more sour than avial.
Source: Wikipedia "Kaalan" · CC BY-SA 4.0
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