Kabāb koobideh (Persian: کباب کوبیده [kʰæˌbɒːb‿e‿kʰuːbiːˈd̪e]) is an Iranian variant of shish kofta made from ground lamb, often mixed with salt, ground black pepper and grated onions. == Etymology == Koobideh is derived from the past participle of the Persian infinitive koobidan (کوبیدن), meaning "to pound," which refers to the traditional method of preparing the meat.
Kabāb koobideh (Persian: کباب کوبیده [kʰæˌbɒːb‿e‿kʰuːbiːˈd̪e]) is an Iranian variant of shish kofta made from ground lamb, often mixed with salt, ground black pepper and grated onions. == Etymology == Koobideh is derived from the past participle of the Persian infinitive koobidan (کوبیدن), meaning "to pound," which refers to the traditional method of preparing the meat.
Source: Wikipedia "Kabab koobideh" · CC BY-SA 4.0
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