Kajjikayalu (Telugu: కజ్జికాయలు) is a traditional Indian deep fried sweet pastry from the state of Andhra Pradesh. They are typically prepared during major festivals such as Sankranti, Deepavali, and Ganesh Chaturthi, as well as during weddings and other special occasions.
Kajjikayalu (Telugu: కజ్జికాయలు) is a traditional Indian deep fried sweet pastry from the state of Andhra Pradesh. They are typically prepared during major festivals such as Sankranti, Deepavali, and Ganesh Chaturthi, as well as during weddings and other special occasions.
Source: Wikipedia "Kajjikayalu" · CC BY-SA 4.0
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