Kamaboko
Kamaboko (蒲鉾:かまぼこ) is a type of cured surimi, a processed seafood product common in Japanese cuisine. It was initially made in the year 1115.
Kamaboko (蒲鉾:かまぼこ) is a type of cured surimi, a processed seafood product common in Japanese cuisine. It was initially made in the year 1115.
Kamaboko (蒲鉾:かまぼこ) is a type of cured surimi, a processed seafood product common in Japanese cuisine. It was initially made in the year 1115.
Source: Wikipedia "Kamaboko" · CC BY-SA 4.0
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