Kamado
A kamado (竈, 竃 or 灶) is a traditional Japanese wood- or charcoal-fueled cook stove. == Etymology and history == The precursor of the kamado was introduced to Japan by Yayoi immigrants from the Korean peninsula during the Kofun period.
A kamado (竈, 竃 or 灶) is a traditional Japanese wood- or charcoal-fueled cook stove. == Etymology and history == The precursor of the kamado was introduced to Japan by Yayoi immigrants from the Korean peninsula during the Kofun period.
A kamado (竈, 竃 or 灶) is a traditional Japanese wood- or charcoal-fueled cook stove. == Etymology and history == The precursor of the kamado was introduced to Japan by Yayoi immigrants from the Korean peninsula during the Kofun period.
Source: Wikipedia "Kamado" · CC BY-SA 4.0
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