Kandil simidi
Kandil simidi is a smaller and salty variant of the Turkish simit pastry which is eaten during the Kandil religious holiday. It is ring-shaped and coated in sesame seeds, and is sometimes flavoured with mahlep.
Kandil simidi is a smaller and salty variant of the Turkish simit pastry which is eaten during the Kandil religious holiday. It is ring-shaped and coated in sesame seeds, and is sometimes flavoured with mahlep.
Kandil simidi is a smaller and salty variant of the Turkish simit pastry which is eaten during the Kandil religious holiday. It is ring-shaped and coated in sesame seeds, and is sometimes flavoured with mahlep.
Source: Wikipedia "Kandil simidi" · CC BY-SA 4.0
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