Kanzuri (寒（かん）造（ず）里（り）; [kaɰ̃zɯɾi] KAHN-zoo-ri) is a type of Japanese fermented chili paste manufactured in Niigata Prefecture. Originally a traditional condiment from the Jōetsu region, the name "kanzuri" was trademarked in 1966 by the Kanzuri, Co.
Kanzuri (寒（かん）造（ず）里（り）; [kaɰ̃zɯɾi] KAHN-zoo-ri) is a type of Japanese fermented chili paste manufactured in Niigata Prefecture. Originally a traditional condiment from the Jōetsu region, the name "kanzuri" was trademarked in 1966 by the Kanzuri, Co.
Source: Wikipedia "Kanzuri" · CC BY-SA 4.0
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