Karaage (唐揚げ, 空揚げ, or から揚げ, karaage; [kaꜜɾaːɡe] lit. 'Chinese deep-fry') is a Japanese cooking technique in which small pieces of meat or fish are marinated, dredged with a starch, and deep fried in oil. The usual meat is chicken, but may also be other meats, fish, or tofu.
Karaage (唐揚げ, 空揚げ, or から揚げ, karaage; [kaꜜɾaːɡe] lit. 'Chinese deep-fry') is a Japanese cooking technique in which small pieces of meat or fish are marinated, dredged with a starch, and deep fried in oil. The usual meat is chicken, but may also be other meats, fish, or tofu.
Source: Wikipedia "Karaage" · CC BY-SA 4.0
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