Karelian pasties, Karelian pies or Karelian pirogs (Karelian: kalitat, singular kalitta Karelian pronunciation: [ˈkɑlʲitːɑ]; Livvi-Karelian: šipainiekat, singular šipainiekku Livvi pronunciation: [ˈʃipɑi̯ˌnʲie̯kːu]; Finnish: karjalanpiirakat, singular karjalanpiirakka [ˈkɑrjɑlɑnˌpiːrɑkːɑ]) are traditional Finnish pasties or pirogs originating from the region of Karelia. They are eaten throughout Finland as well as in adjacent areas such as Estonia and Russian Karelia.
Karelian pasties, Karelian pies or Karelian pirogs (Karelian: kalitat, singular kalitta Karelian pronunciation: [ˈkɑlʲitːɑ]; Livvi-Karelian: šipainiekat, singular šipainiekku Livvi pronunciation: [ˈʃipɑi̯ˌnʲie̯kːu]; Finnish: karjalanpiirakat, singular karjalanpiirakka [ˈkɑrjɑlɑnˌpiːrɑkːɑ]) are traditional Finnish pasties or pirogs originating from the region of Karelia. They are eaten throughout Finland as well as in adjacent areas such as Estonia and Russian Karelia.
Source: Wikipedia "Karelian pasty" · CC BY-SA 4.0
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