Kargyong
Kargyong is a type of sausage, made with ginger, garlic and salt. It's a product of Sikkim where it is consumed by the Bhutia, Tibetan, Sherpa, Lepcha and Drukpa people mostly.
Kargyong is a type of sausage, made with ginger, garlic and salt. It's a product of Sikkim where it is consumed by the Bhutia, Tibetan, Sherpa, Lepcha and Drukpa people mostly.
Kargyong is a type of sausage, made with ginger, garlic and salt. It's a product of Sikkim where it is consumed by the Bhutia, Tibetan, Sherpa, Lepcha and Drukpa people mostly.
Source: Wikipedia "Kargyong" · CC BY-SA 4.0
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