Keşkek, also known as kashkak, kashkek, or keške, is a ceremonial meat or chicken and wheat or barley stew found in Turkish, Iranian, Greek, Armenian, and Balkan cuisines. In 2011, keşkek was confirmed to be an Intangible Cultural Heritage of Turkey by UNESCO. == History == The first known written reference to the dish is found in a copy of Danishmendname dating back to 1360.
Keşkek, also known as kashkak, kashkek, or keške, is a ceremonial meat or chicken and wheat or barley stew found in Turkish, Iranian, Greek, Armenian, and Balkan cuisines. In 2011, keşkek was confirmed to be an Intangible Cultural Heritage of Turkey by UNESCO. == History == The first known written reference to the dish is found in a copy of Danishmendname dating back to 1360.
Source: Wikipedia "Keşkek" · CC BY-SA 4.0
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