Kelane or Kelaneh (Kurdish: کەلانە, romanized: Kelane), also known as Kalana by some, is known primarily for being a type of bread or pastry, but the term encompasses a full meal that is particular to the Avroman region of Kurdistan. In spring, the bread is filled with wheat flour and a kind of honeysuckle called ivy, while in other seasons onions are the filling.
Kelane or Kelaneh (Kurdish: کەلانە, romanized: Kelane), also known as Kalana by some, is known primarily for being a type of bread or pastry, but the term encompasses a full meal that is particular to the Avroman region of Kurdistan. In spring, the bread is filled with wheat flour and a kind of honeysuckle called ivy, while in other seasons onions are the filling.
Source: Wikipedia "Kelane (bread)" · CC BY-SA 4.0
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