Kerala cuisine is a culinary style that originated in Kerala, a state on the southwestern Malabar Coast of India. It includes both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat, with rice as a typical accompaniment.
Kerala cuisine is a culinary style that originated in Kerala, a state on the southwestern Malabar Coast of India. It includes both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat, with rice as a typical accompaniment.
Source: Wikipedia "Kerala cuisine" · CC BY-SA 4.0
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