Khaja or khajuri (Bhojpuri: ๐๐๐ณ๐ฉ๐ฒ, romanized: Khajurฤ) is an Indian deep-fried pastry, commonly filled with fruit or soaked with sugar syrup. == History == Khaja, plain or sweet mentioned in Silao, was a wheat flour preparation fried in ghee similar to Chandrakala, a flaky dessert from South India.
Khaja or khajuri (Bhojpuri: ๐๐๐ณ๐ฉ๐ฒ, romanized: Khajurฤ) is an Indian deep-fried pastry, commonly filled with fruit or soaked with sugar syrup. == History == Khaja, plain or sweet mentioned in Silao, was a wheat flour preparation fried in ghee similar to Chandrakala, a flaky dessert from South India.
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