Khandvi (Gujarati: ખાંડવી khāṇḍvī), also known as patuli, dahivadi or suralichi vadi (Marathi: सुरळीची वडी), is a savory snack in Maharashtrian cuisine and Gujarati cuisine of India. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt.
Khandvi (Gujarati: ખાંડવી khāṇḍvī), also known as patuli, dahivadi or suralichi vadi (Marathi: सुरळीची वडी), is a savory snack in Maharashtrian cuisine and Gujarati cuisine of India. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt.
Source: Wikipedia "Khandvi (food)" · CC BY-SA 4.0
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