Khanom chin or khanom jeen are fresh, thin white rice noodles in Thai cuisine which are made from rice fermented for three days, boiled, and extruded through into boiling water through a sieve. Khanom chin is served with stocks including coconut milk, fish curry, and chilli.
Khanom chin or khanom jeen are fresh, thin white rice noodles in Thai cuisine which are made from rice fermented for three days, boiled, and extruded through into boiling water through a sieve. Khanom chin is served with stocks including coconut milk, fish curry, and chilli.
Source: Wikipedia "Khanom chin" · CC BY-SA 4.0
Share this article: X · Bluesky