Khao soi or khao soy (Thai: ข้าวซอย, pronounced [kʰâ(ː)w sɔ̄ːj]; Northern Thai: ᩮᨡᩢ᩶ᩣᨪᩬ᩠ᨿ, pronounced [kʰa᷇(ː)w sɔ̄ːj]; Lao: ເຂົ້າຊອຍ, pronounced [kʰȁ(ː)w sɔ́ːj]; Shan: ၶဝ်ႈသွႆး, pronounced [kʰaw˧˧˨.sʰɔj˥]; Burmese: အုန်းနို့ခေါက်ဆွဲ, pronounced [ʔóʊɴ no̰ kʰaʊʔ sʰwɛ́]) is a dish served in Northern Thailand. The dish is believed to have evolved from Chin Haw Muslim traders who plied the spice route when what is now modern-day northern Thailand was controlled by the Burmese.
Khao soi or khao soy (Thai: ข้าวซอย, pronounced [kʰâ(ː)w sɔ̄ːj]; Northern Thai: ᩮᨡᩢ᩶ᩣᨪᩬ᩠ᨿ, pronounced [kʰa᷇(ː)w sɔ̄ːj]; Lao: ເຂົ້າຊອຍ, pronounced [kʰȁ(ː)w sɔ́ːj]; Shan: ၶဝ်ႈသွႆး, pronounced [kʰaw˧˧˨.sʰɔj˥]; Burmese: အုန်းနို့ခေါက်ဆွဲ, pronounced [ʔóʊɴ no̰ kʰaʊʔ sʰwɛ́]) is a dish served in Northern Thailand. The dish is believed to have evolved from Chin Haw Muslim traders who plied the spice route when what is now modern-day northern Thailand was controlled by the Burmese.
Source: Wikipedia "Khao soi" · CC BY-SA 4.0
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