Khmer royal cuisine or Cambodian royal cuisine (Khmer: ម្ហូបព្រះបរមរាជវាំង Mahob Preah Barom Reacheaveang lit. 'Royal palace cuisine' or simply ម្ហូបវាំង Mahob Veang lit. 'Palace cuisine') is one of the three main types of Khmer cuisine, the other two being elite and rural cuisine. Khmer royal cuisine has evolved over the centuries with influences from India, China, Thailand, Vietnam and France.
Khmer royal cuisine or Cambodian royal cuisine (Khmer: ម្ហូបព្រះបរមរាជវាំង Mahob Preah Barom Reacheaveang lit. 'Royal palace cuisine' or simply ម្ហូបវាំង Mahob Veang lit. 'Palace cuisine') is one of the three main types of Khmer cuisine, the other two being elite and rural cuisine. Khmer royal cuisine has evolved over the centuries with influences from India, China, Thailand, Vietnam and France.
Source: Wikipedia "Khmer royal cuisine" · CC BY-SA 4.0
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