Khoresh bademjan (Persian: خورش بادمجان, romanized: xoreš bâdemjân), also spelled khoresh bademjoon or khoresh-e bademjan, is a Persian stew (khoresh) made principally of eggplant and tomato, usually with lamb and a souring agent, and served over steamed Persian rice. It is one of the most widely recognised dishes of the Iranian khoresh tradition.
Khoresh bademjan (Persian: خورش بادمجان, romanized: xoreš bâdemjân), also spelled khoresh bademjoon or khoresh-e bademjan, is a Persian stew (khoresh) made principally of eggplant and tomato, usually with lamb and a souring agent, and served over steamed Persian rice. It is one of the most widely recognised dishes of the Iranian khoresh tradition.
Source: Wikipedia "Khoresh bademjan" · CC BY-SA 4.0
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