Khrushchev dough (Russian: хрущёвское тесто, romanized: khrushchevskoe testo) was a type of dough in the Soviet Union. It was the result of introducing flour rationing after a crop failure, which led to food irregularities in 1963, under Nikita Khrushchev.
Khrushchev dough (Russian: хрущёвское тесто, romanized: khrushchevskoe testo) was a type of dough in the Soviet Union. It was the result of introducing flour rationing after a crop failure, which led to food irregularities in 1963, under Nikita Khrushchev.
Source: Wikipedia "Khrushchev dough" · CC BY-SA 4.0
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