Kipferl, kifli, kiflice, kifle or cornuri is a traditional yeast-based bread roll, rolled and formed into a crescent-shape before baking. It is a common type of bread roll throughout much of central Europe and nearby countries, and is known by several names.
Kipferl, kifli, kiflice, kifle or cornuri is a traditional yeast-based bread roll, rolled and formed into a crescent-shape before baking. It is a common type of bread roll throughout much of central Europe and nearby countries, and is known by several names.
Source: Wikipedia "Kifli" · CC BY-SA 4.0
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