Kig ha farz
Kig ha farz is a cooked dish consisting of various meats simmered in a broth with a buckwheat flour-based pudding. It is eaten traditionally in Brittany, more specifically around Léon in the region situated west from Morlaix to Brest.
Kig ha farz is a cooked dish consisting of various meats simmered in a broth with a buckwheat flour-based pudding. It is eaten traditionally in Brittany, more specifically around Léon in the region situated west from Morlaix to Brest.
Kig ha farz is a cooked dish consisting of various meats simmered in a broth with a buckwheat flour-based pudding. It is eaten traditionally in Brittany, more specifically around Léon in the region situated west from Morlaix to Brest.
Source: Wikipedia "Kig ha farz" · CC BY-SA 4.0
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