Kilawin is a Filipino dish of chopped or sliced meats, poultry, seafood, or vegetables typically eaten as an appetizer before a meal, or as finger food with alcoholic drinks. Kilawin is commonly associated with the Ilocano dish "kilawen a kalding" (Tagalog: kilawing kambing), lightly grilled goat meat traditionally eaten with papaít, a bittering agent usually of bile or chyme extracted from the internal organs of the animal.
Kilawin is a Filipino dish of chopped or sliced meats, poultry, seafood, or vegetables typically eaten as an appetizer before a meal, or as finger food with alcoholic drinks. Kilawin is commonly associated with the Ilocano dish "kilawen a kalding" (Tagalog: kilawing kambing), lightly grilled goat meat traditionally eaten with papaít, a bittering agent usually of bile or chyme extracted from the internal organs of the animal.
Source: Wikipedia "Kilawin" · CC BY-SA 4.0
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