Kimchi-buchimgae
Kimchi-buchimgae (Korean: 김치부침개) or kimchi-jeon (김치전) is a variety of buchimgae or jeon. It is primarily made with sliced kimchi, flour batter and sometimes other vegetables.
Kimchi-buchimgae (Korean: 김치부침개) or kimchi-jeon (김치전) is a variety of buchimgae or jeon. It is primarily made with sliced kimchi, flour batter and sometimes other vegetables.
Kimchi-buchimgae (Korean: 김치부침개) or kimchi-jeon (김치전) is a variety of buchimgae or jeon. It is primarily made with sliced kimchi, flour batter and sometimes other vegetables.
Source: Wikipedia "Kimchi-buchimgae" · CC BY-SA 4.0
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