Kirschwasser (, UK also , German: [ˈkɪɐʃvasɐ] ; German for 'cherry water'), or just Kirsch (German: [kɪʁʃ] ; the term used in Switzerland and France, less so in Germany), is a clear, colourless brandy from Germany, Switzerland, and France, traditionally made from double distillation of morello cherries. It is now also made from other kinds of cherries.
Kirschwasser (, UK also , German: [ˈkɪɐʃvasɐ] ; German for 'cherry water'), or just Kirsch (German: [kɪʁʃ] ; the term used in Switzerland and France, less so in Germany), is a clear, colourless brandy from Germany, Switzerland, and France, traditionally made from double distillation of morello cherries. It is now also made from other kinds of cherries.
Source: Wikipedia "Kirsch" · CC BY-SA 4.0
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