The Kohama style (小浜流, Kohama-ryū) was a method of making sake during the Edo period at the Kohama-juku (小浜宿) in the Amagasaki Domain of the former Settsu Province of Japan (now Takarazuka, Hyōgo Prefecture). Today, the method is used by homebrew enthusiasts or by small boutique brewers.
The Kohama style (小浜流, Kohama-ryū) was a method of making sake during the Edo period at the Kohama-juku (小浜宿) in the Amagasaki Domain of the former Settsu Province of Japan (now Takarazuka, Hyōgo Prefecture). Today, the method is used by homebrew enthusiasts or by small boutique brewers.
Source: Wikipedia "Kohama style" · CC BY-SA 4.0
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