Kongbap
Kongbap (Korean: 콩밥) is a Korean dish of white or brown rice cooked together with one or more varieties of soybeans. Kongbap may be made from scratch by combining and cooking together dried rice and soybeans—usually black soybeans.
Kongbap (Korean: 콩밥) is a Korean dish of white or brown rice cooked together with one or more varieties of soybeans. Kongbap may be made from scratch by combining and cooking together dried rice and soybeans—usually black soybeans.
Kongbap (Korean: 콩밥) is a Korean dish of white or brown rice cooked together with one or more varieties of soybeans. Kongbap may be made from scratch by combining and cooking together dried rice and soybeans—usually black soybeans.
Source: Wikipedia "Kongbap" · CC BY-SA 4.0
Share this article: X · Bluesky