Korean barbecue
Korean barbecue (Korean: 고기구이; lit. 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.
Korean barbecue (Korean: 고기구이; lit. 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.
Korean barbecue (Korean: 고기구이; lit. 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.
Source: Wikipedia "Korean barbecue" · CC BY-SA 4.0
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