Korean fried chicken, in Korean chikin (Korean: 치킨, from the English word "chicken"), refers to a variety of fried chicken dishes created in South Korea. These include the basic huraideu-chicken (후라이드 치킨, from the English words 'fried chicken') and the spicy yangnyeom chicken (양념 치킨, 'seasoned chicken').
Korean fried chicken, in Korean chikin (Korean: 치킨, from the English word "chicken"), refers to a variety of fried chicken dishes created in South Korea. These include the basic huraideu-chicken (후라이드 치킨, from the English words 'fried chicken') and the spicy yangnyeom chicken (양념 치킨, 'seasoned chicken').
Source: Wikipedia "Korean fried chicken" · CC BY-SA 4.0
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