Kottu roti (Tamil: கொத்து ரொட்டி; Sinhala: කොත්තු රොටි), alternatively spelled kothu roti, is a Sri Lankan dish consisting of chopped roti, a meat curry dish of choice (such as beef, mutton, seafood, chicken) along with scrambled egg, onions, and chillies. A variation of the dish is found in the south Indian states of Tamil Nadu and Kerala, known as kothu parotta (Tamil: கொத்து பரோட்டா; Malayalam: കൊത്തു പൊറോട്ട), which is made using parotta instead of roti.
Kottu roti (Tamil: கொத்து ரொட்டி; Sinhala: කොත්තු රොටි), alternatively spelled kothu roti, is a Sri Lankan dish consisting of chopped roti, a meat curry dish of choice (such as beef, mutton, seafood, chicken) along with scrambled egg, onions, and chillies. A variation of the dish is found in the south Indian states of Tamil Nadu and Kerala, known as kothu parotta (Tamil: கொத்து பரோட்டா; Malayalam: കൊത്തു പൊറോട്ട), which is made using parotta instead of roti.
Source: Wikipedia "Kottu" · CC BY-SA 4.0
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