Kouign-amann (; Breton: [ˌkwiɲ aˈman]; pl. kouignoù-amann) is a sweet, round Breton laminated dough baked product, originally made with bread dough, but is also made with laminated viennoiserie dough, containing layers of butter and incorporated sugar.
Kouign-amann (; Breton: [ˌkwiɲ aˈman]; pl. kouignoù-amann) is a sweet, round Breton laminated dough baked product, originally made with bread dough, but is also made with laminated viennoiserie dough, containing layers of butter and incorporated sugar.
Source: Wikipedia "Kouign-amann" · CC BY-SA 4.0
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