Koulourakia
Koulourakia or Koulouria, or kerkele in Pontic Greek, are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.
Koulourakia or Koulouria, or kerkele in Pontic Greek, are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.
Koulourakia or Koulouria, or kerkele in Pontic Greek, are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.
Source: Wikipedia "Koulourakia" · CC BY-SA 4.0
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