Khubeza patties (Hebrew: קציצות חובזה) are fried patties made of khubeza, a variety of mallow native to the Levant region, combined with bulgur, pita crumbs, eggs, spices, garlic and onions. == History == During the siege of Jerusalem, when convoys of food could not reach the city, residents of Jerusalem went out to the fields to pick khubeza, a wild green which is high in iron and vitamins.
Khubeza patties (Hebrew: קציצות חובזה) are fried patties made of khubeza, a variety of mallow native to the Levant region, combined with bulgur, pita crumbs, eggs, spices, garlic and onions. == History == During the siege of Jerusalem, when convoys of food could not reach the city, residents of Jerusalem went out to the fields to pick khubeza, a wild green which is high in iron and vitamins.
Source: Wikipedia "Khubeza patties" · CC BY-SA 4.0
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