Kue lapis (Indonesian pronunciation: [ˌk(u)we ˈlapɪs]), also known as kuih lapis (Malay pronunciation: [ˌku(w)eh ˈlapes], also [ˌku(w)ɪh ˈlapɪs]) (Indonesian and Malay respectively for "layered cake"), is a traditional Southeast Asian steamed dessert known for its colourful, multi-layered appearance and soft, chewy texture. It is commonly found in Indonesia, Malaysia, Singapore and Brunei, and is particularly associated with Peranakan cuisine.
Kue lapis (Indonesian pronunciation: [ˌk(u)we ˈlapɪs]), also known as kuih lapis (Malay pronunciation: [ˌku(w)eh ˈlapes], also [ˌku(w)ɪh ˈlapɪs]) (Indonesian and Malay respectively for "layered cake"), is a traditional Southeast Asian steamed dessert known for its colourful, multi-layered appearance and soft, chewy texture. It is commonly found in Indonesia, Malaysia, Singapore and Brunei, and is particularly associated with Peranakan cuisine.
Source: Wikipedia "Kue lapis" · CC BY-SA 4.0
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