Ghorayeba
Ghorayeba(h) are a shortbread-type biscuit, usually made with ground almonds. Versions are found in most Arab, Balkan and Ottoman cuisines, with various different forms and recipes.
Ghorayeba(h) are a shortbread-type biscuit, usually made with ground almonds. Versions are found in most Arab, Balkan and Ottoman cuisines, with various different forms and recipes.
Ghorayeba(h) are a shortbread-type biscuit, usually made with ground almonds. Versions are found in most Arab, Balkan and Ottoman cuisines, with various different forms and recipes.
Source: Wikipedia "Ghorayeba" · CC BY-SA 4.0
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