Kvikk Lunsj
Kvikk Lunsj (transl. Quick Lunch) is the name of a chocolate bar by the Norwegian chocolate sweets manufacturing company Freia, launched in 1937 and sold ever since, except for a period during and after WWII. Between 1941 and 1949, its production was halted due to a sugar shortage and the lack of quality flour. The chocolate consists of four rectangular wafers covered in milk chocolate, with thinner layers of filler made from ground-up discarded wafers and bars mixed with chocolate that is put between wafers to break the chocolate into pieces more easily.