Kyay oh
Kyay oh (Burmese: ကြေးအိုး; pronounced [t͡ɕéʔó]) is a noodle soup made with pork and egg in Burmese cuisine. Fish and chicken versions are also made as well as a "dry" version without broth.
Kyay oh (Burmese: ကြေးအိုး; pronounced [t͡ɕéʔó]) is a noodle soup made with pork and egg in Burmese cuisine. Fish and chicken versions are also made as well as a "dry" version without broth.
Kyay oh (Burmese: ကြေးအိုး; pronounced [t͡ɕéʔó]) is a noodle soup made with pork and egg in Burmese cuisine. Fish and chicken versions are also made as well as a "dry" version without broth.
Source: Wikipedia "Kyay oh" · CC BY-SA 4.0
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