Lâpa
Lapa (Armenian: Լապա) or lapas (Greek: λαπάς) is a kind of rice porridge or gruel eaten in the Balkans, Levant, and Middle East. It is made of just rice, water, and salt and has the consistency of a thick soup.
Lapa (Armenian: Լապա) or lapas (Greek: λαπάς) is a kind of rice porridge or gruel eaten in the Balkans, Levant, and Middle East. It is made of just rice, water, and salt and has the consistency of a thick soup.
Lapa (Armenian: Լապա) or lapas (Greek: λαπάς) is a kind of rice porridge or gruel eaten in the Balkans, Levant, and Middle East. It is made of just rice, water, and salt and has the consistency of a thick soup.
Source: Wikipedia "Lâpa" · CC BY-SA 4.0
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