A lacto-vegetarian (sometimes referred to as a lactarian; from the Latin root lact-, meaning milk) diet abstains from the consumption of eggs as well as meat, while still consuming dairy products such as milk, cheese (without animal rennet, i.e., from microbial sources), yogurt, butter, ghee, cream, and kefir, as well as honey. == History == The concept and practice of lacto-vegetarianism among a significant number of people comes from ancient India.
A lacto-vegetarian (sometimes referred to as a lactarian; from the Latin root lact-, meaning milk) diet abstains from the consumption of eggs as well as meat, while still consuming dairy products such as milk, cheese (without animal rennet, i.e., from microbial sources), yogurt, butter, ghee, cream, and kefir, as well as honey. == History == The concept and practice of lacto-vegetarianism among a significant number of people comes from ancient India.
Source: Wikipedia "Lacto vegetarianism" · CC BY-SA 4.0
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