Laghman (food)
Laghman (Uyghur: لەغمەن, romanized: leghmen), also spelled lagman, is a dish of meat, vegetables and pulled noodles from Uyghur cuisine. In Chinese, the noodle is known as latiaozi (Chinese: 拉条子) or banmian (Chinese: 拌面).
Laghman (Uyghur: لەغمەن, romanized: leghmen), also spelled lagman, is a dish of meat, vegetables and pulled noodles from Uyghur cuisine. In Chinese, the noodle is known as latiaozi (Chinese: 拉条子) or banmian (Chinese: 拌面).
Laghman (Uyghur: لەغمەن, romanized: leghmen), also spelled lagman, is a dish of meat, vegetables and pulled noodles from Uyghur cuisine. In Chinese, the noodle is known as latiaozi (Chinese: 拉条子) or banmian (Chinese: 拌面).
Source: Wikipedia "Laghman (food)" · CC BY-SA 4.0
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