Lamban is a traditional dessert for the Bruneian Malay people, Kedayan, Bajau, and Lun Bawang/Lundayeh in Brunei and in the states and federal territories of Labuan and Sabah, Malaysia. It is also a traditional dessert that is very synonymous with the Sabah's Bajau community influenced by Bruneian culture in Sabah, often served at weddings, feasts, cukur jambul (Aqiqah) ceremonies, and as the main dessert during Eid al-Fitr.
Lamban is a traditional dessert for the Bruneian Malay people, Kedayan, Bajau, and Lun Bawang/Lundayeh in Brunei and in the states and federal territories of Labuan and Sabah, Malaysia. It is also a traditional dessert that is very synonymous with the Sabah's Bajau community influenced by Bruneian culture in Sabah, often served at weddings, feasts, cukur jambul (Aqiqah) ceremonies, and as the main dessert during Eid al-Fitr.
Source: Wikipedia "Lamban" · CC BY-SA 4.0
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