A lame (, from French lame, derived from Latin lāmina, meaning blade) is a double-sided blade that is used to slash the tops of bread loaves before baking. A lame is used to score (also called slashing or docking) bread just before the bread is placed in the oven.
A lame (, from French lame, derived from Latin lāmina, meaning blade) is a double-sided blade that is used to slash the tops of bread loaves before baking. A lame is used to score (also called slashing or docking) bread just before the bread is placed in the oven.
Source: Wikipedia "Lame (kitchen tool)" · CC BY-SA 4.0
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