Laping
Laphing (Tibetan: ལ་ཕིང, Nepali: लाफिङ ) is a spicy cold plain flour noodle dish in Tibetan cuisine and Nepalese Cuisine basically garnished with tsulazi (chilli oil), soy sauce, vinegar, etc,. It is made of mungbean starch.
Laphing (Tibetan: ལ་ཕིང, Nepali: लाफिङ ) is a spicy cold plain flour noodle dish in Tibetan cuisine and Nepalese Cuisine basically garnished with tsulazi (chilli oil), soy sauce, vinegar, etc,. It is made of mungbean starch.
Laphing (Tibetan: ལ་ཕིང, Nepali: लाफिङ ) is a spicy cold plain flour noodle dish in Tibetan cuisine and Nepalese Cuisine basically garnished with tsulazi (chilli oil), soy sauce, vinegar, etc,. It is made of mungbean starch.
Source: Wikipedia "Laping" · CC BY-SA 4.0
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