Lūʻau, luʻau, laulau, lū, rourou, rukau, fāfā, hāhā, and palusami are all related dishes found throughout Polynesia based on the use of taro leaves as a primary ingredient. While taro generally is known as a root vegetable for its starchy corms, the leaves (and stems) are consumed as well.
Lūʻau, luʻau, laulau, lū, rourou, rukau, fāfā, hāhā, and palusami are all related dishes found throughout Polynesia based on the use of taro leaves as a primary ingredient. While taro generally is known as a root vegetable for its starchy corms, the leaves (and stems) are consumed as well.
Source: Wikipedia "Lūʻau (food)" · CC BY-SA 4.0
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