Lavash (Armenian: լավաշ; Persian: لواش, romanized: lavâš) is a thin flatbread made of leavened or unleavened wheat dough, baked in a tandoor (a type of clay oven) or on a saj griddle. Some forms are sourdough fermented with dough from previous batches.
Lavash (Armenian: լավաշ; Persian: لواش, romanized: lavâš) is a thin flatbread made of leavened or unleavened wheat dough, baked in a tandoor (a type of clay oven) or on a saj griddle. Some forms are sourdough fermented with dough from previous batches.
Source: Wikipedia "Lavash" · CC BY-SA 4.0
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