Le Fooding
Le Fooding is a restaurant and food events guide started in 2000 by journalists and food critics Emmanuel Rubin and Alexandre Cammas. Its name is a portmanteau of the words "food" and "feeling".
Le Fooding is a restaurant and food events guide started in 2000 by journalists and food critics Emmanuel Rubin and Alexandre Cammas. Its name is a portmanteau of the words "food" and "feeling".
Le Fooding is a restaurant and food events guide started in 2000 by journalists and food critics Emmanuel Rubin and Alexandre Cammas. Its name is a portmanteau of the words "food" and "feeling".
Source: Wikipedia "Le Fooding" · CC BY-SA 4.0
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